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Panettone with Campari and Mandarin cream | Sainsbury`s Magazine | Recipe | Christmas desserts, Christmas baking, Desserts
Panettone with Campari and Mandarin cream | Sainsbury`s Magazine | Recipe | Christmas desserts, Christmas baking, Desserts
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sainsburysmagazine.co.uk

Panettone with Campari and Mandarin cream | Sainsbury`s Magazine

72 ratings
· 20min
Step-by-step method for making Panettone with Campari and mandarin cream yourself.
sainsburysmag
Sainsbury's magazine

Ingredients

Produce
• 4 Mandarins, zest and juice of
• 4 Mandarins
• 1 Punnet of cranberries, Small
Refrigerated
• 1 Egg white, large
Baking & Spices
• 30 g Sieved icing sugar
Dairy
• 600 ml Double cream
• 6 tbsp Mascarpone
Beer, Wine & Liquor
• 3 tbsp Campari aperitif
Other
• Around 90g caster sugar
• 1 X 750g panettone, we used an almond-topped panettone

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