These books cleverly combine two of my favorite genres: memoir and food writing. These books aren't about just food, but tell amazing stories through food. Whether you're looking for funny or thought-provoking, around the world or close to home, relaxing or flat-out intense, there's something here for you.
On October 14, food writers Alexander Lobrano and Clotilde Dusoulier will discuss their latest respective books, Hungry for France and Edible French: Tasty Expressions and Cultural Bites. This panel discussion will explore writing about food in France, reviewing restaurants and the different food movements in France now, picking up the thread from Patricia Wells and Ann Mah's event last season.
Looking for a memorable gift for that special person this Valentine’s Day? Six authors present a list of six books that will please even the most discriminating bibliophile. http://blog.parisinsights.com/valentines-day-gift-suggestions/