Definitely going to try this. Foodie Friday: Foraged Blackberry and Peach Crumble. We have some wild blackberry bushes growing all around our property here at the Maggie Bags' headquarters! #FoodieFriday #recipe #yummy
Blackberry Cobbler II Allrecipes.com This isn't a cobbler with a pie crust, but it tastes really good-sort of a mixture between an actual cobbler and a dump cake. I don't have a cast iron skillet (which would have made this recipe super easy) but I boiled the wet ingredients in a pot, then transferred them to a baking dish and it worked just fine. Very pleased!
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.