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Bite-size lemon tea cakes with cream cheese...crowd favorite....

Moist Lemon Tea Cakes

More than 50 Lemon Recipes at chef-in-training.com …Anything from breakfast, dinner and dessert, they all look amazing!

More Than 50 Delicious Lemon Recipes

More than 50 Lemon Recipes at chef-in-training.com …Anything from breakfast, dinner and dessert, they all look amazing!

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The Best Lemon Curd

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

Brown Sugar Baked Peaches  Ingredients      Per serving:     1 fresh peach     1 tsp. unsalted butter, divided     2 to 4 tsp. brown sugar, divided     Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

Brown Sugar Baked Peaches Ingredients Per serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

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