Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
White Chocolate Blackberry Ice Cream | This easy homemade ice cream gets a natural sweetness from fresh blackberries, and some melted white chocolate lends extra creaminess and flavor. An easy, delicious summer dessert!