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Crispy-Topped Sourdough Stuffing with Sausage and Mushrooms | Recipe | Stuffing recipes, Sausage stuffing recipe, Homemade stuffing recipes
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Food And Drink
a casserole dish filled with stuffing and fresh herbs in a large white bowl
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playswellwithbutter.com

Crispy-Topped Sourdough Stuffing with Sausage and Mushrooms

12 ratings
· 1hr 25min · 12 servings
An instant Thanksgiving classic: Crispy-Topped Sourdough Stuffing with Sausage and Mushrooms! This from-scratch stuffing features herbed sourdough bread cubes, sage pork sausage, and mushrooms, all combined with eggs and a touch of cheese for bold flavor and irresistible texture. Baked to golden-brown perfection, the top turns wonderfully craggy-crisp, while the center stays so creamy it nearly melts in your mouth. Absolutely worthy of a spot on your holiday dinner menu!
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Plays Well With Butter

Ingredients

Meat
• 1 1/2 lbs Sage pork sausage
Produce
• 3 Celery, ribs
• 12 oz Cremini
• 6 cloves Garlic
• 3 tbsp Herbs, fresh
• 1 tbsp Rosemary, fresh
• 3 tbsp Sage, fresh leaves
• 3 tbsp Thyme, fresh leaves
• 1 Yellow onion, large
Refrigerated
• 3 Eggs, large
Canned Goods
• 2 cups Chicken stock or broth
Baking & Spices
• 3/4 tsp Kosher salt
• 1 Kosher salt and ground black pepper
Bread & Baked Goods
• 24 oz Sourdough bread
Dairy
• 6 tbsp Butter, unsalted
• 8 oz Cheddar, sharp white

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