a white plate topped with noodles and vegetables next to chopsticks on a table

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Teriyaki salmon soba noodle bowls

Name: Teriyaki salmon soba noodle bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 Salmon, fillets; 1/2 Cucumber; 120 g Edamame soya beans, frozen; 2 Salad onions; 3 tbsp Kikkoman teriyaki marinade; 1 200 g pack Buckwheat soba noodles; 1 tsp Black sesame seeds; 1 tbsp Japanese rice vinegar; 1 tsp Sesame oil, toasted

2 ratings

· 25min · 2 servings

Teriyaki salmon noodles with edamame beans and sesame seeds, ready in 25 minutes. Tip: try using buckwheat noodles - they have a nutty flavour and are wheat-free. Tap for the Waitrose & Partners recipe.

Waitrose

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Ingredients

Seafood

• 2 Salmon, fillets

Produce

• 1/2 Cucumber

• 120 g Edamame soya beans, frozen

• 2 Salad onions

Condiments

• 3 tbsp Kikkoman teriyaki marinade

Pasta & Grains

• 1 200 g pack Buckwheat soba noodles

Baking & Spices

• 1 tsp Black sesame seeds

Oils & Vinegars

• 1 tbsp Japanese rice vinegar

• 1 tsp Sesame oil, toasted

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