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Filipino cassava cake

Filipino cassava cake

Rezept: Pfannkuchen/ Eierkuchen- Basis-Teig Zusammenfassung: Heute haben wir unseren Basis-Teig für Pfannkuchen bzw. Eierkuchen für Euch. Ich könnt es ganz nach Eurem Geschmack abwandeln oder variieren. Ein paar Tipps stehen noch unten Zutaten: Für 8-10 Pfannkuchen: 200g Mehl 3 Eier … Weiterlesen →

Rezept: Pfannkuchen/ Eierkuchen- Basis-Teig Zusammenfassung: Heute haben wir unseren Basis-Teig für Pfannkuchen bzw. Eierkuchen für Euch. Ich könnt es ganz nach Eurem Geschmack abwandeln oder variieren. Ein paar Tipps stehen noch unten Zutaten: Für 8-10 Pfannkuchen: 200g Mehl 3 Eier … Weiterlesen →

Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

Simple Recipe for Bibingka – A Christmas Rice Cake From the Philippines

Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake

Cassava Cake with Creamy Custard Topping

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake

Bibingka - Filipino Coconut Cake - my nick name from my parents is because of this cake!! ❤️

Bibingka – Filipino Coconut Cake

Bibingka - Filipino Coconut Cake - my nick name from my parents is because of this cake!! ❤️

Rice flour + coconut cream = a Filipino Christmastime treat that’s delicious enough to eat year-round.

Bibingka – Filipino Coconut Cake

Rice flour + coconut cream = a Filipino Christmastime treat that’s delicious enough to eat year-round.

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