Raspberry White Chocolate Bars Recipe -A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman Pace, Florida
Raspberry Coconut Bars Recipe -I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect. —Barb Bovberg, Fort Collins, Colorado
Jewel Nut Bars Recipe -These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.
I'll make them with Pb chips instead of white chocolate. There’s nothing about these lusciously rich cookies that isn’t wonderful. Or luscious. Or rich. Or wonderful. But before you make them, I need to make sure you understand one thing: You…
Caramel Snickerdoodle Bars Recipe -What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. —Niki Plourde, Gardner, Massachusetts
Frozen Sundae Pie Recipe -This can be assembled beforehand without the bananas—put them on top right before serving. I also use different types of ice cream from time to time; it's like a banana split in a pie. —Mary Ann Dell, Phoenixville, Pennsylvania