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Goat’s Cheese Sourdough Toast with Herby Mushrooms - The Delectable Garden Food Blog
20min · Vegetarian · 2 servings
Goat's Cheese Sourdough Toast with Herby Mushrooms is a healthy breakfast best served with deliciously crisp Ocean Spray Cranberry Juice.
Ingredients
Produce
• 1/4 300 g chestnut mushrooms
• 1 tsp Lemon, zest
• 1 tbsp Parsley from the garden, fresh
• 2 sprigs Thyme from the garden, fresh
Baking & Spices
• 1 pinch Salt and pepper
Oils & Vinegars
• 1 tsp Olive oil
Bread & Baked Goods
• 4 slices Sourdough bread
Dairy
• 15 g Butter
• 60 g Goat's cheese, soft