Grilled Sausage with Summer Squash, Fresh Herbs & Olives recipe - The possibilities for this dish are limited only by what you've got fresh on hand, so don't hold back—add other summer vegetables, like peppers, eggplant or sweet onions.
Brown Sugar Little Smokies--- 1 lb bacon 1 pkg (16 oz) little smokie sausages 1 c brown sugar Preheat oven to 350 degrees F. Cut bacon into thirds & wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers. Arrange the skewers on a baking sheet & sprinkle them liberally with brown sugar. Bake until bacon is crisp & the brown sugar melted.