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This is the Christmas cake I made for my family in 2014, a two tiered rich fruit cake inspired by artwork I saw in a magazine when I was in the hairdressers! I’ve posted a picture of the item that inspired me to make this on my facebook page....

Gluten-free lemon drizzle cake

Gluten free lemon drizzle cake, made using mashed potato & ground almonds. I have tried it, scrumptious, fantastic recipe, shall be making it again.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man combined in one. It’s a thick custard-y vanilla-y cheesecake with a gingersnap crust and a crunchy not-quite-burnt caramel shell on top just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Chocolate Chip Cookies

It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one. For here’s the thing: you’d think a plain cookie with a few chocolate chips folded into the mixture would be a simple matter. It’s not. It’s never difficult to…

Made this ahead of time for Christmas (I know how busy Ill be at Christmas time!) And I’ve stuck it in the freezer. I’ve done this once before and the cake was fine :) I’ve made a tutorial for it too and wanted it finished way before Christmas lol