Jamon Serrano Gran Reserva is the pride of Jose Miguel Rodriguez - the owner of Jamones Granadul and is made without the use of chemical additives or preservatives. During 18 months of slow, dry curing under his expert eye, the ham develops an intense yet well-balanced flavour as the fats infiltrate throughout the muscle fibres. The result is a succulent ham that delivers an extraordinary gourmet experience reminiscent of Jamon Iberico and sure to impress. Ingredients Pork, sea salt No…
