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cake with white currants....never had currants on cake, just off the vine every August.  Lunch was a matter of seasons growing up.  Once school was out, we had to find food for our lunch.  Anything from the garden or fruit trees in the neighborhood.  Water from the garden hose. REALLY.  I love currents.

cake with white currants....never had currants on cake, just off the vine every August. Lunch was a matter of seasons growing up. Once school was out, we had to find food for our lunch. Anything from the garden or fruit trees in the neighborhood. Water from the garden hose. REALLY. I love currents.

Learn how to make a beautiful rose cake made with fresh (edible) roses! It's a stunning show-stopper, and also perfectly delicious. | gimmesomeoven.com #cake #dessert #recipe

Learn how to make a beautiful rose cake made with fresh (edible) roses! It's a stunning show-stopper, and also perfectly delicious. | gimmesomeoven.com #cake #dessert #recipe

The name of this old-fashioned cake comes from its simple measuring formula: one cup butter, two cups sugar, three cups flour, and four eggs. Our take on the classic offers layers of textures and tastes, with sweetened whipped cream, custardy lemon curd, and fresh mixed berries. Recipe: 1-2-3-4 Lemon Cake

The name of this old-fashioned cake comes from its simple measuring formula: one cup butter, two cups sugar, three cups flour, and four eggs. Our take on the classic offers layers of textures and tastes, with sweetened whipped cream, custardy lemon curd, and fresh mixed berries. Recipe: 1-2-3-4 Lemon Cake

Gooseberry Crumble Cake

Gooseberry Crumble Cake

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