Cauliflower Rice Buddha Bowls [Video] | Recipe [Video] | Vegan recipes, Healthy bowls recipes, Vegetarian recipes
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runningonrealfood.com

Cauliflower Rice Buddha Bowls

5 ratings
· 50min · Vegan, Gluten free · 4 servings
These grain-free, vegan coconut cauliflower rice buddha bowls with peanut sauce and tofu are easy to customize, taste amazing and are loaded with nutrition.
runonrealfood
Running on Real Food

Ingredients

Produce
• 4 cups Broccoli
• 1 cup Carrot
• 1 small head Cauliflower
• 1/2 cup Cilantro
• 3 cloves Garlic
• 4 handfuls Greens
• 3 tsp Powdered garlic
Refrigerated
• 1 300 g package Tofu, firm or extra-firm
Canned Goods
• 2 1/2 cup Coconut milk, light
Condiments
• 1 tbsp Chili sauce, sweet
• 1 tbsp Maple syrup
• 5 tbsp Peanut or almond butter, natural
• 2 tbsp Soy sauce
• 1 tbsp Soy sauce or gluten-free tamari
Baking & Spices
• 1 tbsp Arrowroot powder or cornstarch
• 1/2 tsp Black pepper
• 1/2 tsp Sea salt
• 1 pinch Sea salt
• 4 tbsp Sesame seeds
Oils & Vinegars
• 2 tsp Rice wine vinegar
Nuts & Seeds
• 1/2 cup 35 g unsweetened shredded coconut, unsweetened

1 Comment