Best-Ever Nutella Croissant Bomb

2hr · 8 servings Ingredients: • 2 cups bread flour (plus extra for dusting) • 1 tsp salt • 1 1/2 tbsp sugar • 1/2 packet fast-action yeast • 2/3 cup water • 8 scoops Nutella • 2/3 cup clarified butter • 1 1/4 cups bread flour • Oil, for frying • 1 cup caster (superfine) sugar Instructions: • In a large bowl, add the flour, salt, sugar and yeast. Add water and bring it together with a wooden spoon, then tip out onto a floured surface and knead for 5 minutes until smooth. • Shape the dough into a ball, put it into an oiled bowl and cover with plastic wrap, then place in the fridge for 1 hour. • Use a small ice cream scoop to scoop 8 balls of Nutella onto a small tray. Put into the freezer to firm up. • When the dough is nearly ready, put the clarified butter into a sma