Tempura is a crisp batter which originates from Portuguese settlers in Japan and has become a part of Japanese culture. It's great for battering fish, shellfish and vegetables. In Japan there are lots of tempura restaurants where everyone sits behind a bar and you get given the most amazing tempura for over two hours by a chef and his 'master', who does a lot of shouting.
Crispy Cauliflower Tacos with Slaw and Avocado Cream. Made these paleo. Made paleo tortillas and instead of breadcrumbs, made a mixture of equal parts almond flour and shredded coconut and nutritional yeast (little less yeast than others.) SO GOOD.
This shrimp tempura recipes make a delicious little appetizer and are not hard to make! You can also plan to do some vegetables if you wanted to make it to have a tempura style meal.. Shrimp Tempura Recipe from Grandmothers Kitchen.