Baked Buffalo Chicken Taquitos | INGREDIENTS 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)
Slow-Cooker Chicken Tortilla Soup | A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! http://allrecipes.com/recipe/slow-cooker-chicken-tortilla-soup/detail.aspx
Baked Chicken Fajitas- the easiest way to make fajitas! :) ~these were the BOMB! I think I'm always going to make fajitas this way now. It was so easy to just throw everything together and bake it while I got other stuff prepared for the fajitas. And the chicken was so tender!