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Chicken Biryani Video Recipe
4 ratings
Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavors that is known in the entire world. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad Biryani is very easy to make and a delight to eat. Here is how to make it at home.
Ingredients
Meat
• 1 lb Chicken, bone-in
Produce
• 2 Bay leaves, whole
• 1 tsp Coriander, powder
• 2 tbsp Coriander
• 3/4 cup Golden fried onion
• 2 tbsp Mint
Condiments
• 6 tsp Ginger garlic spread
• 2 1/3 tbsp Green chili spread
• 6 1/2 tsp Lime juice
Pasta & Grains
• 3 cups Basmati rice, long-grain
Baking & Spices
• 2 tsp Caraway seed shahi jeera
• 2 Cardamoms, whole black
• 2 Cardamoms, whole green
• 1 2 inch stick Cinnamon
• 3 Cloves, whole
• 1/2 tsp Garam masala, powder
• 5 Peppercorns, whole black
• 2 tsp Red chili powder
• 6 tsp Salt
• 1 Star anise, whole
• 10 Strands saffron
• 1 tsp Turmeric, powder
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1/2 tsp Cumin, powder
• 1 tsp Cumin seeds
Dairy
• 11 tsp Ghee
• 1/2 cup Milk
• 200 g Yogurt, thick
Other
• 2 Flowers javitri
• 2-3 drops vetiver essence/kewra essence