Purple Cauliflower & Sweet Potato Soup with Popped Sorghum | Love and Olive Oil

1 rating

· 45min · Vegetarian · 6 servings

Made with purple cauliflower and purple sweet potatoes for a naturally purple hue, this creamy (and yet cream free!) soup is topped with crispy cauliflower florets, chives, crème fraîche and popped sorghum.

LoveAndOliveOil | Lindsay Landis

Ingredients

Produce

• 1 head Cauliflower, purple

• 1 Chives

• 1/2 Red onion, medium

• 2 Shallots, medium

• 2 Sweet potatoes, medium purple

Pasta & Grains

• 1/4 cup Sorghum grains, whole

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1/4 cup Olive oil

• 1 tbsp Sherry vinegar

Dairy

• 6 tbsp Butter

• 1 Creme fraiche

Liquids

• 4 cups Water, filtered

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