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Shrimp Etouffee.  This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Shrimp Etouffee

Shrimp Etouffee. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Sauteed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... Om...................... I have yet to try this, but will vouch for ANYthing from this restaurant.

Ruth's Chris Steak House Barbecue Shrimp Orleans

Sauteed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... Om...................... I have yet to try this, but will vouch for ANYthing from this restaurant.

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Saucy Asian Meatballs on BigOven: http://www.gimmesomeoven.com/saucy-asian-meatballs/ These saucy Asian meatballs are some of my favorites!!!  I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously “helped me out” with some taste testing, these little guys were the clear winner! My friend’s 1-yr-old son was even crazy about them as well. ;)  Definitely easy, quick, and bursting with yummy flavor. …

Saucy Asian Meatballs

Saucy Asian Meatballs on BigOven: http://www.gimmesomeoven.com/saucy-asian-meatballs/ These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously “helped me out” with some taste testing, these little guys were the clear winner! My friend’s 1-yr-old son was even crazy about them as well. ;) Definitely easy, quick, and bursting with yummy flavor. …

Barbecued Texas Beef Brisket just perfect for #summertime!  Texans like their #barbecue spicy, in the tradition of the Southwest, which is chili pepper country. Before being cooked, the meat is seasoned with a dry rub; during cooking, it is brushed regularly with a beer-based mop. You'll need to use a smoker for the brisket (a converted barbecue won’t maintain the very low heat required) Bon Appétit Magazine

Barbecued Texas Beef Brisket

Barbecued Texas Beef Brisket just perfect for #summertime! Texans like their #barbecue spicy, in the tradition of the Southwest, which is chili pepper country. Before being cooked, the meat is seasoned with a dry rub; during cooking, it is brushed regularly with a beer-based mop. You'll need to use a smoker for the brisket (a converted barbecue won’t maintain the very low heat required) Bon Appétit Magazine

Red Lobster Shrimp Pasta Ingredients ⅓	cup extra virgin olive oil 3	garlic cloves (I added more!) 1	lb shrimp, peeled, deveined and tails removed ⅔	cup clam juice (or chicken broth) ⅓	cup white wine 1	cup heavy cream 2	tablespoons cream cheese ½	cup parmesan cheese, freshly grated ¼	teaspoon dried basil, crushed ¼	teaspoon dried oregano, crushed 8	ounces pasta, cooked and drained

Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta Ingredients ⅓ cup extra virgin olive oil 3 garlic cloves (I added more!) 1 lb shrimp, peeled, deveined and tails removed ⅔ cup clam juice (or chicken broth) ⅓ cup white wine 1 cup heavy cream 2 tablespoons cream cheese ½ cup parmesan cheese, freshly grated ¼ teaspoon dried basil, crushed ¼ teaspoon dried oregano, crushed 8 ounces pasta, cooked and drained

Grill Your Most Delicious Meal of the Summer | Men's Health

Summer Grill Guide

Frozen Key Lime Pie - a perfect cool summer dessert ... with a vanilla cookie crust and a little whipped cream folded in to lighten the texture ... doesn't freeze terribly hard, easy to cut, refreshing creamy finish.

Frozen Key Lime Pie - a perfect cool summer dessert ... with a vanilla cookie crust and a little whipped cream folded in to lighten the texture ... doesn't freeze terribly hard, easy to cut, refreshing creamy finish.

Spicy (or not spicy) Creamy Garlic Shrimp. I made this spicy but substituted red pepper for cayenne pepper. SO DELISH! I put it over roasted asparagus (cut up) and orzo pasta cooked in chicken broth. My boyfriend and I are in love with it! It's so good, our new favorite!! Leftovers are just as yummy!!

Spicy (or not spicy) Creamy Garlic Shrimp

Spicy (or not spicy) Creamy Garlic Shrimp. I made this spicy but substituted red pepper for cayenne pepper. SO DELISH! I put it over roasted asparagus (cut up) and orzo pasta cooked in chicken broth. My boyfriend and I are in love with it! It's so good, our new favorite!! Leftovers are just as yummy!!

Coconut Crusted Pangasius Fillets-2 by Sonia! The Healthy Foodie, via Flickr

Coconut Crusted Pangasius Fillet

Coconut Crusted Pangasius Fillets-2 by Sonia! The Healthy Foodie, via Flickr

Copycat Cheesecake Factory Shrimp Scampi this is my ABSOLUTE favorite recipe EVER!! I've made it no less than a dozen times and it has come out perfect EVERY time. I made it with chicken once (rather than shrimp) and it STILL turned out phenomenal!

Cheesecake Factory Shrimp Scampi

Copycat Cheesecake Factory Shrimp Scampi this is my ABSOLUTE favorite recipe EVER!! I've made it no less than a dozen times and it has come out perfect EVERY time. I made it with chicken once (rather than shrimp) and it STILL turned out phenomenal!