Sriracha-Glazed Chicken. One of my family's favorite meals. I use boneless skinless chicken breast cut into cubes instead of wings and serve it over cilantro-lime rice for a kind of stir-fry dish. It's amazing!
Although these chicken thighs may involve more work than backyard barbecue, the recipe shows exactly how competition pitmasters pack as much flavor into their meats as possible, along with a strong focus on presentation.