Have you ever caramelized fennel? Browning this vegetable in a skillet transforms it into something completely different from its crisp, raw state; all but a trace of the anise flavor melts away and the fennel becomes tender, mellow, and sweet. Caramelized fennel melds perfectly with the textures and flavors of nutty chickpeas, succulent olives, orange, and lemon – and spooned over couscous, it makes a quick-cooking, bright yet hearty dish.
If you've never tried roasted cabbage, you can't imagine how delicious it is! This Roasted Cabbage with Lime and Sriracha has just a bit of tangy spiciness from the lime juice and Sriracha. This is a great low-carb side dish that's loaded with flavor. [from KalynsKitchen.com]