Who said vegetarian food had to be boring? We've rounded up seven colourful dishes packed full of fresh, nutritious ingredients to make every day this week.

Who said vegetarian food had to be boring? We've rounded up seven colourful dishes packed full of fresh, nutritious ingredients to make every day this week.

Tips for Entertaining for the Modern Host - Sugar and Cloth - Ashley Rose

Tips for Entertaining for the Modern Host (+ Giveaway

Tips for Entertaining for the Modern Host - Sugar and Cloth - Ashley Rose

ROASTED HALIBUT WITH MINTED PEA COULIS http://www.chatelaine.com/recipe/stovetop-cooking-method/roasted-halibut-with-minted-pea-coulis/  ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes!  ☕

Roasted halibut with minted pea coulis

ROASTED HALIBUT WITH MINTED PEA COULIS http://www.chatelaine.com/recipe/stovetop-cooking-method/roasted-halibut-with-minted-pea-coulis/ ⇨ Follow City Girl at link https://www.pinterest.com/citygirlpideas/ for great pins and recipes! ☕

Fig, Rosemary, & Goat Cheese Tartines

Fig, Rosemary, & Goat Cheese Tartines

One pot meal: Apple Cider Baked Chicken. Marinate chicken in seasoning and cider then bake!

Apple Cider Baked Chicken

One pot meal: Apple Cider Baked Chicken. Marinate chicken in seasoning and cider then bake!

Marinated Cherry Tomatoes with Burrata + Toast - embarrassingly easy, but SO delicious! The best way to celebrate summer! From halfbakedharvest.com

Marinated Cherry Tomatoes with Burrata + Toast

Marinated Cherry Tomatoes with Burrata + Toast - embarrassingly easy, but SO delicious! The best way to celebrate summer! From halfbakedharvest.com

Greens, Eggs & Ham at Cafe Osage.  Poached eggs atop arugula & prosciutto over whole wheat crostini.

Greens, Eggs & Ham at Cafe Osage. Poached eggs atop arugula & prosciutto over whole wheat crostini.

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