eatloveeats.com
Italian Sausage and Kale Gnocchi Soup (No Cream)
2 ratings
This Italian Sausage and Kale Gnocchi Soup is full of flavour and packed full of sausage and veggies. It's made lusciously creamy with no cream in sight! It's quick and easy to whip together and completely satisfying with the gnocchi. You'll have a new favourite soup in your repertoire this soup season. | eatloveeats.com
Ingredients
Meat
• 1 lb Italian sausage meat
Produce
• 2 Carrots, medium
• 2 sticks Celery
• 3 cloves Garlic
• 1 Large or 2 regular shallots
• 1/2 tsp Rosemary, dried
• 1/2 tsp Thyme, dried
Canned Goods
• 5 cups Chicken stock, low sodium
Pasta & Grains
• 1 lb Gnocchi
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Fennel seeds
• 1/2 tsp Red pepper flakes
• 1/2 tsp Sea salt
Nuts & Seeds
• 1/2 cup Cashews
Liquids
• 1/2 cup Water
Other
• 8 Ribs cavolo nero (sliced (about 2 cups))