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You already love the cheesy goodness of the classic Mexican dish, so there's no way you wouldn't go crazy over this morning version, too. Just substitute chicken and beef for eggs and sausage, stick in the oven, and go to town with a fork. Get the recipe at Let's Dish.    - Redbook.com

You already love the cheesy goodness of the classic Mexican dish, so there's no way you wouldn't go crazy over this morning version, too. Just substitute chicken and beef for eggs and sausage, stick in the oven, and go to town with a fork. Get the recipe at Let's Dish. - Redbook.com

Classic Bran Muffins | "I am pastry chef and I served this for a breakfast party this morning. These muffins are excellent! They were moist and very tasty!"

Classic Bran Muffins | "I am pastry chef and I served this for a breakfast party this morning. These muffins are excellent! They were moist and very tasty!"

The softest, fluffiest, best buttermilk pancakes... from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

The softest, fluffiest, best buttermilk pancakes... from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

This Eggs Benedict casserole is an overnighter. It's super easy and perfect for breakfast on holidays. It makes me want to douse every casserole ever in hollandaise sauce. // The Food Charlatan

This Eggs Benedict casserole is an overnighter. It's super easy and perfect for breakfast on holidays. It makes me want to douse every casserole ever in hollandaise sauce. // The Food Charlatan

Lady Behind The Curtain - Buttermilk Oatmeal Muffins1 cup old fashioned {quick cooking} oats 1 cup buttermilk 1 cup whole wheat flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup unsweetened applesauce 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup walnut, chopped

Lady Behind The Curtain - Buttermilk Oatmeal Muffins1 cup old fashioned {quick cooking} oats 1 cup buttermilk 1 cup whole wheat flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup unsweetened applesauce 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup walnut, chopped

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