4 pounds ground beef 2 eggs, beaten 1 onion, chopped 2 slice white sandwich bread, soaked in water and squeezed dry salt and pepper, to taste 1 10 ounce jar grape jelly 1 12 ounce bottle of chili sauce juice of 1 lemon 1. Blend all but sauce ingredients and form into balls. 2. Place the meatballs in the slow-cooker.3. Mix sauce ingredients together and pour over the meatballs. 4. Cook on LOW for 6 to 8 hours. (I use 1 can of jellied cranberry sauce instead of grape jelly & frozen meatballs)
These Gingerbread Cookies will get you feeling festive and make your Christmas Cookie Exchange clamor for the recipe! Given to me by a family friend, they have won three cookie competitions in less than 10 years!