How to Make Valentine Marshmallow Pops - Lightly grease lollipop sticks. Slide four marshmallows onto each stick, then dip back side of marshmallow pops into melted Candy Melts and into sprinkle mixture. Using FoodWriter markers, write “LOVE” on marshmallow pops.
A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.