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Almond Flour Lemon Blueberry Muffins Recipe
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Food And Drink
blueberry muffins are stacked on top of each other
healthygffamily.com

Almond Flour Lemon Blueberry Muffins

3 ratings
· 40min · Vegetarian, Gluten free · 12 servings
Easy + gluten-free, these almond flour muffins have the best flavor and texture! They are fabulously soft & moist, light with a hint of lemon and bursting with juicy blueberries!
healthyGFfamily
Healthy Gluten-Free Family | Gluten-Free Recipes

Ingredients

Produce
• 1 cup Blueberries
• 2 tsp Lemon, zest
Refrigerated
• 2 Eggs, large
• 1/2 cup Milk or dairy-free milk
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 2 1/2 cups Almond flour
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 cup Sugar or coconut sugar
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 tsp Apple cider vinegar
Dairy
• 1/4 cup Butter or dairy-free butter

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