• 4 Apples – Choose firm varieties like Granny Smith or Honeycrisp for the best results.
• 8 oz Cream cheese – Softened to room temperature.
• 1/4 cup Sugar – Adjust according to your taste preference.
• 1 tsp Vanilla extract – Adds a rich, warm flavor to the cheesecake filling.
• 1 tsp Cinnamon – For that classic, warm spice that complements the apples.
• 1 tbsp Lemon juice – Helps to balance the sweetness and adds a hint of tartness.
• 1/2 cup Graham cracker crumbs – For that essential cheesecake crust flavor.
• 2 tbsp Butter – Melted, to bind the graham cracker crumbs.