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Baked Vegetable Spring Rolls
5 ratings
These spring rolls are baked instead of fried, and loaded with flavorful veggies and antioxidants, so you can feel good about eating them!
Ingredients
Produce
• 1/2 cup Bell pepper
• 1 cup Carrots
• 1 Garlic clove
• 1 Onion, medium
• 1/2 cup String beans
• 1 cup Zucchini
Condiments
• 4 tbsp Soy sauce
Baking & Spices
• 1/4 cup Coconut sugar
• 1 tbsp Cornstarch
• 1/2 tsp Pepper
• 4 Phyllo
• 1/4 tsp Salt
• 1 tbsp Sesame seeds, roasted
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
• 3 tbsp Wine or cider vinegar
Liquids
• 1 cup Water