These decadent Chocolate Turtle Shortbread Bars are decadent to the extreme but not hard to put together. The bars are made from rich buttery shortbread and gooey caramel full of pecans or walnuts all slathered with a thick layer of chocolate. Am I speaking your language yet? You need a pan of these!
This recipe comes to you from the esteemed pastry chef and chocolate connoisseur Jacques Torres via The Tender Crumb. The New York Times calls it the best cookie recipe ever. I personally call it the 50/50 cookie because it has a chocolate to cookie ratio of 1:1. Let me say that again. For every one...Read More »