seriously BEST EVER roasted beef tenderloin tags: Beef, Special Occasion My nightmare would be working in the test kitchen at Cooks’ Illustrated. I love practically every recipe that they publish or show on their PBS show and I love that each one is perfect because it has been tested 30-40 times. You read that right — they remake each dish more than 30 times to be sure that the measurements are correct, the right ingredients are used, and the cooking times and methods reco
Creating a two-zone fire lets you sear the meat over direct heat and then finish cooking it over indirect to a beautiful medium-rare. Beginner's tip: As you grill, keep the lid closed to maintain the temperature.
Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored
Be the hostess with the moistest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.