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Slow Cooker Corned Beef with Sauerkraut & Potatoes
5hr 20min · 4 servings
Indulge in a flavorful and satisfying meal with this slow cooker corned beef, sauerkraut, and potatoes recipe. Let the savory flavors of tender corned beef, tangy sauerkraut, and hearty potatoes blend together perfectly to create a mouthwatering dish that is sure to impress your taste buds. Whether you're looking for a comforting meal idea or preparing for a special gathering, this recipe is not only delicious but also easy to make.
Ingredients
Meat
• 1 lb Corned beef brisket
Produce
• 1 Bay leaf
• 2 Garlic cloves (6gr)
• 1/4 lb Russet potatoes
Canned Goods
• 1/2 cup Sauerkraut
• 1 cups Vegetable stock, low-sodium
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1/2 tsp Black pepper
Bread & Baked Goods
• 1 Rye bread to serve
Other
• Sharp Chef's knife
• Cutting board
• Grater
• Medium size slow cooker
• Spoons