Zucchini tart / For the crust: 2 cups whole wheat flour 1 tsp salt ¼ cup olive oil About ½ cup ice-cold water For the filling: 1 small green zucchini 1 small yellow zucchini Olive oil Dried oregano Kosher salt and freshly ground black pepper
The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!