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Vietnamese Chicken Meatballs  1 lb ground chicken  3 tbls fish sauce  1/2 small onion, minced  2 cloves garlic, finely chopped  1 stalk lemongrass, tender white inside part only, minced  3-4 tbls chopped cilantro  1 tbls chopped mint  1 1/2 tsp cornstarch  1/2 tsp kosher salt  few grinds of fresh black pepper  granulated sugar for rolling the meatballs, about 1/4 cup

Vietnamese Chicken Meatballs 1 lb ground chicken 3 tbls fish sauce 1/2 small onion, minced 2 cloves garlic, finely chopped 1 stalk lemongrass, tender white inside part only, minced 3-4 tbls chopped cilantro 1 tbls chopped mint 1 1/2 tsp cornstarch 1/2 tsp kosher salt few grinds of fresh black pepper granulated sugar for rolling the meatballs, about 1/4 cup

Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs! | We Know How To Do It

Smothered Chicken w/Mushrooms and Spinach — perfect dinner…low carbs! | We Know How To Do It

The Pioneer Woman's most favorite salad EVER, gonna replace the regular noodles with brown rice or quinoa noodles... or just cooked and cooled quinoa. seriously. that dressing is THE SHIT (I alter it around though)

The Pioneer Woman's most favorite salad EVER, gonna replace the regular noodles with brown rice or quinoa noodles... or just cooked and cooled quinoa. seriously. that dressing is THE SHIT (I alter it around though)

Savory shrimp, creamy avocado, and the bright green flavors of the pesto make for a balanced combination of flavors and textures in this easy pasta dish.

Savory shrimp, creamy avocado, and the bright green flavors of the pesto make for a balanced combination of flavors and textures in this easy pasta dish.

Sweet and Spicy Honey Sriracha Salmon.  chefsavvy.com  I tried this sauce on chicken since I am not a fan of fish but the photos made my mouth water. I enjoyed the flavor but almost wanted to add more honey next time I make it and have more sauce both for marinade and a little extra after its cooked. I still give this recipe a thumb up. ~carilynnh 1fitlife.com

Sweet and Spicy Honey Sriracha Salmon. chefsavvy.com I tried this sauce on chicken since I am not a fan of fish but the photos made my mouth water. I enjoyed the flavor but almost wanted to add more honey next time I make it and have more sauce both for marinade and a little extra after its cooked. I still give this recipe a thumb up. ~carilynnh 1fitlife.com

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