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Salted Caramel cupcake  Country Living  Icing-  make salted caramel:  115g  golden granulated sugar, 75ml  double cream, 1 teaspoon  salt - make syrup, add cream, cool, add salt    150g unsalted butter [very soft], 200g golden icing sugar, 1 tspn  vanilla extract: beat butter & sugar, beat in caramel, pipe onto cupcakes made with 100g dk brwn sugar, 100g golden caster, 200g marg, 0.5tsp vanilla extract, 4 eggs, 200g SR flour, 1tbsp milk. Bake 180'/200' 20mins & top.

Salted Caramel cupcake Country Living Icing- make salted caramel: 115g golden granulated sugar, 75ml double cream, 1 teaspoon salt - make syrup, add cream, cool, add salt 150g unsalted butter [very soft], 200g golden icing sugar, 1 tspn vanilla extract: beat butter & sugar, beat in caramel, pipe onto cupcakes made with 100g dk brwn sugar, 100g golden caster, 200g marg, 0.5tsp vanilla extract, 4 eggs, 200g SR flour, 1tbsp milk. Bake 180'/200' 20mins & top.

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