Lemon Kyiv with white bean braise recipe | Sainsbury`s Magazine | Recipe in 2025 | Braising recipes, Crispy chicken recipes, Recipes
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Lemon Kyiv with white bean braise recipe | Sainsbury`s Magazine

4 ratings
· 50min · 4 servings
We’ve switched out garlic for lemon zest and herbs to give a lovely spring twist to this classic crispy chicken dish. The creamy beans are a great accompaniment, but the Kyivs would work equally well with buttery new potatoes and greens.
sainsburysmagS
Sainsbury's magazine

Ingredients

Meat
• 4 Chicken breasts
Produce
• 4 tbsp Chives
• 2 Echalion shallots
• 3 Garlic cloves
• 1 Lemon, juice of
• 400 g Tenderstem broccoli
Refrigerated
• 2 Eggs, medium
Canned Goods
• 250 ml Chicken stock
Condiments
• 1/2 Of 1 lemon, juice of, zest
Baking & Spices
• 100 g Plain flour
Oils & Vinegars
• 1 tbsp Olive oil
• 1 Vegetable oil
Bread & Baked Goods
• 150 g Panko breadcrumbs
Dairy
• 150 g Butter
• 75 g Creme fraiche
• 60 g Parmesan
Other
• 1 X 570g jar white beans (we used bold bean co)

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