Cooking Light - Cheesy Chicken Enchiladas - New to this working mom gig, I've been on a mission to find meals I could cook on the weekend and reheat for leftovers during the week. This one fit the bill. I added diced tomatoes, cumin, and chili powder to the mix. Yum!
Chicken Tamale Casserole | MyRecipes.com So good and easy. Easy stuff to stock in the pantry or freezer. I use black beans for part of the chicken, and also bake it in a little smaller (8x10) dish to make the cornbread layer thicker. Serve with shredded lettuce, chopped tomatoes, green onions, salsa, and sour cream on top, and you have a whole plate full o' food!!