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How to Make Wontons | Little Moments of Happiness

How to Make Wontons | Little Moments of Happiness

Flour and water is all you need to make dumpling wrappers for easy homemade Chinese dim sum. The fillings can be just as easy!

Flour and water is all you need to make dumpling wrappers for easy homemade Chinese dim sum. The fillings can be just as easy!

This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter's night.

This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter's night.

These Greek parcels (called Spanakopitas in Greek) are incredibly easy to make plus they're baked and not fried! YUM! Healthy and absolutely delicious! | ScrambledChefs.com

These Greek parcels (called Spanakopitas in Greek) are incredibly easy to make plus they're baked and not fried! YUM! Healthy and absolutely delicious! | ScrambledChefs.com

Asian-style pan-fried dumplings with a light dipping sauce. Aromatic red cabbage filling mixed in with chili, garlic, ginger, coriander and peanuts.

Asian-style pan-fried dumplings with a light dipping sauce. Aromatic red cabbage filling mixed in with chili, garlic, ginger, coriander and peanuts.

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think...  Read more

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more

Tender chunks of chicken smothered in a flavoursome sticky Asian sauce and sesame seeds - can you believe it only takes around 15 minutes to cook?

Tender chunks of chicken smothered in a flavoursome sticky Asian sauce and sesame seeds - can you believe it only takes around 15 minutes to cook?

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