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This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606.

This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606.

Italian Meringue Buttercream recipe - my favorite (1) From: Martha Stewart (2) Follow Martha On Pinterest > Martha Stewart

Italian Meringue Buttercream recipe - my favorite (1) From: Martha Stewart (2) Follow Martha On Pinterest > Martha Stewart

The foundation of the perfect cream puff is light, airy pate a choux. Learn the secrets to making the world's best cream puffs.

The foundation of the perfect cream puff is light, airy pate a choux. Learn the secrets to making the world's best cream puffs.

Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

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