Korean Seafood Soup: gochugara/korean pepper flakes/ ginger the prep time is longer than the cook time, and a few of the ingredients can usually only be found at asian super markets, but so so worth it!
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but... Read more