Pin It for two— Set your oven to 400. Drizzle about a tablespoon of olive oil and a tablespoon of butter into a dutch oven or heavy ovenproof pan and set it to heat up on medium to medium high heat. Take 2 split chicken breast halves, bone in and skin on and sprinkle them liberally on both sides with salt and fresh pepper. Lay them skin aside down in the hot oil and listen to them sizzle away for about 4 or 5 minutes while they get a nice brown crispy crust. Flip them over and toss in [...]
Simple Oven Baked BBQ Bone-in Skin-on (Split) Chicken Breast
We loved this. Next time I would use more enchilada sauce, like double at least, and maybe cut out some cornbread. It hit the top of the 8-inch Dutch oven and there wasn't room for cheese. Maybe also put cheese between chicken and corn bread?
Roast Chicken Breasts with Tarragon and Mustard Sauce
Share it! There’s nothing simpler or more delicious than a roast chicken! Smear it in a seasoned herb/butter mixture, surround it with vegetables, and roast it in the oven for an hour! It’s one of the easiest meals you’ll ever make but it tastes amazing!! You could also make this in your slow cooker (cook... Read More »