Pin It for two— Set your oven to 400. Drizzle about a tablespoon of olive oil and a tablespoon of butter into a dutch oven or heavy ovenproof pan and set it to heat up on medium to medium high heat. Take 2 split chicken breast halves, bone in and skin on and sprinkle them liberally on both sides with salt and fresh pepper. Lay them skin aside down in the hot oil and listen to them sizzle away for about 4 or 5 minutes while they get a nice brown crispy crust. Flip them over and toss in [...]

Pin It for two— Set your oven to 400. Drizzle about a tablespoon of olive oil and a tablespoon of butter into a dutch oven or heavy ovenproof pan and set it to heat up on medium to medium high heat. Take 2 split chicken breast halves, bone in and skin on and sprinkle them liberally on both sides with salt and fresh pepper. Lay them skin aside down in the hot oil and listen to them sizzle away for about 4 or 5 minutes while they get a nice brown crispy crust. Flip them over and toss in [...]

101 Cooking For Two - Everyday Recipes for Two: Simple Oven Baked BBQ Bone-in Skin-on (Split) Chicken Breast

Simple Oven Baked BBQ Bone-in Skin-on (Split) Chicken Breast

101 Cooking For Two - Everyday Recipes for Two: Simple Oven Baked BBQ Bone-in Skin-on (Split) Chicken Breast

We loved this. Next time I would use more enchilada sauce, like double at least, and maybe cut out some cornbread. It hit the top of the 8-inch Dutch oven and there wasn't room for cheese. Maybe also put cheese between chicken and corn bread?

We loved this. Next time I would use more enchilada sauce, like double at least, and maybe cut out some cornbread. It hit the top of the 8-inch Dutch oven and there wasn't room for cheese. Maybe also put cheese between chicken and corn bread?

Weeknight Roast Chicken Breasts with Tarragon and Mustard Sauce | The View from Great Island

Roast Chicken Breasts with Tarragon and Mustard Sauce

Weeknight Roast Chicken Breasts with Tarragon and Mustard Sauce | The View from Great Island

Share it! There’s nothing simpler or more delicious than a roast chicken! Smear it in a seasoned herb/butter mixture, surround it with vegetables, and roast it in the oven for an hour! It’s one of the easiest meals you’ll ever make but it tastes amazing!! You could also make this in your slow cooker (cook... Read More »

Share it! There’s nothing simpler or more delicious than a roast chicken! Smear it in a seasoned herb/butter mixture, surround it with vegetables, and roast it in the oven for an hour! It’s one of the easiest meals you’ll ever make but it tastes amazing!! You could also make this in your slow cooker (cook... Read More »

Marinade + slow cooker = super tender.  This recipe actually involves making a marinade in your food processor or blender. For those of you willing to take that extra step, I assure you that it will

Chili Cilantro Lime Crock Pot Chicken

Marinade + slow cooker = super tender. This recipe actually involves making a marinade in your food processor or blender. For those of you willing to take that extra step, I assure you that it will

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