2 med zucchini, cup grated Parmesan, garlic salt, fresh ground pepper. place on baking sheet lined w/parchment paper or foil that has been lightly sprayed with cooking oil. cook in 425 degree oven for mins
Cheesy and perfect with a homemade garlic mayo! These Parmesan Garlic Zucchini Chips are crispy and easy to make, I think I might bring them to the next party I attend. I'm all about easy but impressive recipes!