Explore Lebanese Falafel Recipe, Falafel Recipes and more!

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Every cuisine has its own set of spice powders, which give the dishes of that cuisine a characteristic flavour and aroma. Like Indian cuisine has its Garam Masala , Pav Bhaji Masala or Sambhar Masala , one of the famous spice powders of Lebanese cuisine is the Baharat, a tongue-tickling mix of pepper, red chillies, cinnamon, cloves and several other spices.

Easy to prepare but irresistibly tasty, these Mini Baked Beans Tacos make a sumptuous snack.

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