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Roast loin of pork with black pudding stuffing and cider gravy - Pork and apple is a classic combination, but the addition of black pudding will really take your Sunday roast up a notch.

Roast loin of pork with black pudding stuffing and cider gravy

Roast loin of pork with black pudding stuffing and cider gravy - Pork and apple is a classic combination, but the addition of black pudding will really take your Sunday roast up a notch.

slow-cooked bbq gammon

Slow-cooked bbq gammon

Slimming World Sausage Rolls 0 syns (when using a HEb)  Lean pork mince Herbs 1 onion grated.  Kingsmill thins (wholemeal)  (Healthy Extra B)  Mix the onion, herbs and pork together.   Wrap the mixture in half a thin per roll.   Put on a baking tray fold down and cook for 15 minutes at 200

Slimming World Sausage Rolls 0 syns (when using a HEb) Lean pork mince Herbs 1 onion grated. Kingsmill thins (wholemeal) (Healthy Extra B) Mix the onion, herbs and pork together. Wrap the mixture in half a thin per roll. Put on a baking tray fold down and cook for 15 minutes at 200

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

The Great British Bake Off 2015's recipes for savoury pies and pastries | Daily Mail Online

Great British Bake Off's scrumptious recipes for pies and pastries

Spiced pear chutney, a great option to make in winter with pears in season.

Spiced pear chutney, a great option to make in winter with pears in season.

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