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Receta Empanaditas de Yuca o Cativías: deliciosas, crujientes y libres de gluten, son una variación de las empanaditas tradicionales se preparan con yuca.

Receta Empanaditas de Yuca o Cativías: deliciosas, crujientes y libres de gluten, son una variación de las empanaditas tradicionales se preparan con yuca.

Cassava empanadas (pasties) - Gluten free Holy moly! The dough is made of cassava/yuca!

Empanaditas de Yuca or Catibias (Cassava Pasties)

GFCF Chicken Fingers  (chicken tenders, olive oil, almond flour, salt, ginger, garlic powder, paprika)

GFCF Chicken Fingers (chicken tenders, olive oil, almond flour, salt, ginger, garlic powder, paprika)

c3f1b529e3da598bd252835e750388a4.jpg 1,200×900 pixels

c3f1b529e3da598bd252835e750388a4.jpg 1,200×900 pixels

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Cranberry-Cream Cheese Crescent Bites

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

appetizer bar ideas | burger bar party ideas - Google Search | Appetizers

The Ultimate Low Fat Diet Plan - What To Eat?

I literally make these for dinner once a week LOVE THEM

29 Fresh And Delicious Lettuce Wrap Ideas

Molotes (Oaxacan Masa Empanadas) - Muy Bueno Cookbook  Molotes are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes.  Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

Molotes (Oaxacan Masa Empanadas) - Muy Bueno Cookbook Molotes are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

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