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This Portobello Burger Patty from Julie Morris makes the perfect spring vegan recipe!

This Portobello Burger Patty from Julie Morris makes the perfect spring vegan recipe!

Happy Garden Burger looks yummy - it is definitely on my to make list! www.WowFoodTips.com

Happy Garden Burger looks yummy - it is definitely on my to make list! www.WowFoodTips.com

Wrawp Spicy Raw Vegan Flatbread, 45 cal/each, made from fruits and vegetables, gluten-free, wrawp.com, $9

Wrawp Spicy Raw Vegan Flatbread, 45 cal/each, made from fruits and vegetables, gluten-free, wrawp.com, $9

PORTOBELLO BURGER: Preheat a grill or grill pan. Whisk together 1 clove garlic (minced), ½ tbsp. balsamic vinegar, 1 tbsp. olive oil, and ½ tsp. fresh basil (finely chopped). Drizzle half the sauce over 1 Portobello mushroom cap. Grill the mushroom for 3 to 4 minutes per side, covered. Meanwhile, combine the remaining sauce with ½ tbsp. light mayo and spread on 1 whole-wheat bun (lightly toasted). Place the mushroom cap, 1 tomato slice, and 1 lettuce leaf on the bun.

PORTOBELLO BURGER: Preheat a grill or grill pan. Whisk together 1 clove garlic (minced), ½ tbsp. balsamic vinegar, 1 tbsp. olive oil, and ½ tsp. fresh basil (finely chopped). Drizzle half the sauce over 1 Portobello mushroom cap. Grill the mushroom for 3 to 4 minutes per side, covered. Meanwhile, combine the remaining sauce with ½ tbsp. light mayo and spread on 1 whole-wheat bun (lightly toasted). Place the mushroom cap, 1 tomato slice, and 1 lettuce leaf on the bun.

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