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Food And Drink
Comforting Veggie Pot Pies with Puff Pastry Crust
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choosingchia.com
Vegetarian Pot Pie (Easy! No Fuss!) - Choosing Chia
7 ratings
· 1hr 0min
· Vegetarian · 4 servings
These Veggie Pot Pies are easy to make and topped off with a delicious puff pastry crust!
choosingchia
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Choosing Chia
Ingredients
Produce
• 1 Carrot, large
• 1 Celery stalk
• 4 Garlic cloves
• 2 tsp Herbs de provence
• 1 cup Lentils, cooked
• 1 Onion, large
• 1/2 cup Peas, frozen
• 1 Potato
• 1 Sweet potato
• 1 tsp Thyme, dried
Refrigerated
• 3/4 cup Almond milk
Canned Goods
• 1 cup Vegetable broth
Baking & Spices
• 3 tbsp Chickpea flour
• 1 Salt & pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 sheet Puff pastry, vegan
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