Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Curried Chickpea and Potato Pies | Recipe | Potato pie, Tart recipes, Vegetable dishes
a piece of pie with peas and other toppings
aveganvisit.com

Curried Chickpea and Potato Pies

5 ratings
· 1hr 20min · 6 servings
Chickpeas, potatoes and peas in a katsu curry-style sauce, encased in deliciously crisp vegan hot water crust pastry.
aveganvisit
A Vegan Visit | Vegan Recipes & Travel

Ingredients

Produce
• 1 tbsp Garlic
• 1 tbsp Ginger, fresh
• 100 g Onion
• 100 g Peas, frozen
• 240 g Tinned chickpeas
Refrigerated
• 2 tbsp Dairy free milk
Canned Goods
• 400 ml Vegetable stock
Condiments
• 1 tsp Lemon juice
• 100 g Margarine, dairy free
• 1 tsp Soy sauce
Baking & Spices
• 2 tbsp Cornflour
• 5 tbsp Curry powder, medium
• 1 tsp Garam masala
• 420 g Plain flour
• 2 tsp Salt
• 2 tsp Sesame seeds
• 1 tsp Sugar
• 1 tsp Turmeric
• 120 g Vegetable shortening
• 80 g White bread flour, strong
Oils & Vinegars
• 2 tbsp Vegetable oil
Liquids
• 259 1/4 ml Water
Other
• 400 g Waxy potatoes (peeled and diced into 1cm cubes**)

Comments